Braised Cured Fish with Green Peppers

Name: Braised Cured Fish with Green Peppers
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Smoked fish; Some green pepper; Some Fungus; Some Green onion ginger garlic; Some star anise; A tablespoon Soy sauce; 1/2 tablespoon Sugar; A tablespoon Cooking Wine; A teaspoon Thirteen incense; A teaspoon MSG; Some salt

by Old Yang's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The taste is very unique, the thorns and the meat are separated, and it tastes delicious and tender."

Braised Cured Fish with Green Peppers

1. I have soaked the cured fish soaked for a day), soaked fungus soaked softly, tear the small flowers, and cut the green pepper into pieces.

Braised Cured Fish with Green Peppers recipe

2. Half-fry with a little oil and half-fry until slightly yellow.

3. Saute the chives, ginger, garlic and star anise with a little oil.

4. Stir-fry the pieces of fish to create a scallion and garlic aroma.

5. Put a tablespoon of light soy sauce, half a tablespoon of dark soy sauce, half a tablespoon of sugar, and a tablespoon of cooking wine. Just submerge the fish with boiling water, and simmer until the fish is soft and rotten.

6. Add green peppers, fungus, a little thirteen incense, green peppers are cut off, and mix a teaspoon of monosodium glutamate out of the pot to enhance the flavor.