1. Prepare a grouper and clean it up.
2. Cut the fish along the back bone, don't cut it.
3. Marinate the fish with green onion, ginger, cooking wine, and salt for 15 minutes.
4. Put the fish on the plate, put it in the pot and steam for 12 minutes.
5. Put the steamed fish on a plate, add shredded green onions and shredded ginger, heat the steamed fish sauce, pour it into the fish, then heat up an appropriate amount of oil, pour it into the fish, and start. 😋
