Steamed Grouper

Steamed Grouper

by Fat man

5.0 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

The grouper is rich in nutrients, tender and white, similar to chicken, and is known as "sea chicken". Grouper is also a high-quality food fish with low fat and high protein.
Steaming fresh grouper best reflects the taste of the fish itself. "

Ingredients

Steamed Grouper

1. Remove the scales and viscera of the grouper.

Steamed Grouper recipe

2. Hit a knife on both sides of the fish body.

Steamed Grouper recipe

3. Put some scallions and ginger slices on the plate.

Steamed Grouper recipe

4. Add the grouper and drizzle some white wine.

Steamed Grouper recipe

5. Put it in the steamer.

Steamed Grouper recipe

6. Gai Gai, steam over the heat for 13 minutes.

Steamed Grouper recipe

7. Cut the scallion ginger and carrot into thin strips.

Steamed Grouper recipe

8. Remove the soup from the steamed fish.

Steamed Grouper recipe

9. Sprinkle with green onion, ginger and carrots.

Steamed Grouper recipe

10. Just add hot oil and steamed fish soy sauce.

Steamed Grouper recipe

Tips:

The time to steam the fish is determined by the size of the fish.

Comments

Sign in to comment

Similar recipes

Fish Soup recipe

Fish Soup

Grouper, Codonopsis, Yam
Golden Soup Fish recipe

Golden Soup Fish

Grouper, Tofu, Pumpkin
Steamed Grouper recipe

Steamed Grouper

Grouper, Shallots, Ginger
Steamed Grouper recipe

Steamed Grouper

Grouper, Shallot, Ginger
Grouper Dumplings recipe

Grouper Dumplings

Grouper, Pork Filling, Flour
Steamed Fish recipe

Steamed Fish

Grouper, Steamed Fish With Tempeh, Salt
Grouper Polenta recipe

Grouper Polenta

Skinless Corn Kernels, Grouper, Fresh Pine Mushroom
Steamed Fish recipe

Steamed Fish

Grouper, Steamed Fish Soy Sauce, Salt