Steamed Hairtail with Red Wine Grains
1.
Red wine lees is washed and steamed with glutinous rice, and the remaining rice lees after the wine koji is fermented to filter out the wine. It has a unique fragrance, natural red color, and rich nutrition. It is so far in the culinary world. It is recognized as the most stable pure natural food coloring. It has special functions such as lowering cholesterol, lowering blood pressure, lowering blood sugar and preventing cancer. It can also be used for cooking, adding lees to seafood or meat for cooking, which not only makes the dishes appear red , Quite pleasing, but also can remove the fishy and add a rich and mellow flavor to the ingredients, as long as there is red glutinous rice dishes are very delicious.
2.
Clean the hairtail you bought.
3.
Code into the disk.
4.
Sprinkle a little salt, then spread 1 tablespoon of red wine lees on top, sprinkle a little sugar on the lees and drizzle a little oil.
5.
Add appropriate amount of water to the pot, and put the octopus into the pot after boiling.
6.
Steam on high heat for about 8 minutes, then turn off the heat, sprinkle with chopped chives before turning off the heat.
7.
It is mellow and delicious, and it is not fishy at all, so there is no need to put the cooking wine.
Tips:
The white outside of hairtail is a kind of unsaturated fat, which is very nutritious, so try not to destroy it when washing it.
