1. Ingredients: hairy crab (washed), salted duck eggs (raw), ginger slices
2. Place the washed hairy crab on the cutting board and chop it in half.
3. Afterwards, put the chopped hairy crabs into a large plate.
4. Then, put the ginger slices and add the right amount of cooking wine.
5. Then, beat in the salted duck eggs.
6. Finally, put it in the steamer.
7. Cover and steam for 20 minutes, serve.
8. Open the lid and take it out.
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