Steamed Halibut

Name: Steamed Halibut
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces flounder; 1 Broccoli; piece ginger; 1 spoon Steamed Fish Soy Sauce; a little olive oil

by Demon~🍒

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The steamed flounder I used today, the flounder from Antarctica, is pure and non-polluting, and it is very fresh in hand. Steamed fish requires a high degree of freshness of the fish. The fish used for steaming must be fresh enough, otherwise the steamed fish will become black and smelly. If you don’t have my fish, you can also switch to sea bass, mandarin fish, yellow croaker, etc. Fresh fish with few bones, fishy freshwater fish such as carp, grass carp is not suitable for this practice. "

Ingredients

2 pieces Flounder
1 Broccoli
piece Ginger
1 spoon Steamed Fish Soy Sauce
a little Olive Oil

Steamed Halibut

1. The flounder must be thawed in advance. The thawing can be defrosted at room temperature, or you can use the thawing function of a microwave oven or an oven, but you must not use boiling water or hot water to defrost for quickness, as the fish will be easily cooked.

2. Slice the ginger and cut a few pieces of broccoli for later use.

3. Fresh fish does not have any peculiar smell, and there is no need to deliberately remove it when steaming. I usually steam it directly on the plate, and steam it with a few slices of ginger at the same time. The flavor is better.

4. I use the steamer for steaming. You can steam it in a steamer. The effect is the same. Put cold water into the pot and boil it for 3 to 5 minutes. The steaming time depends on the thickness of the fish. There is something on the steamer. Special steam fish function, just press the steam fish button.

5. After steaming, take it out, dilute the steamed fish soy sauce with a little boiled water, pour it into the dish, and then add a little olive oil to eat.