Steamed Hawthorn with Honey and Rock Sugar

Name: Steamed Hawthorn with Honey and Rock Sugar
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Hawthorn; 2 spoons Crystallized Linden Honey; A large piece crystal sugar

by Sour and Spicy Adzuki Beans

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I remember there is a saying in China on the tip of the tongue, we have been searching for the familiar taste of childhood throughout our lives. I remember that every fall, my mother always buys hawthorn, and then makes hawthorn sauce for my sister and brother. When I was young, I always took care and solicited love. I only discovered the preciousness of this love when I grew up and got married. I once complained that my mother forced me to eat, but now I always miss how happy it is to have my mother cook. . . "

Ingredients

1 pound Hawthorn
2 spoons Crystallized Linden Honey
A large piece Crystal Sugar

Steamed Hawthorn with Honey and Rock Sugar

1. Wash the hawthorn first, cut in the middle and remove the core with the tip of a knife

Steamed Hawthorn with Honey and Rock Sugar recipe

2. Add a small amount of water to submerge the hawthorn and boil for five minutes, then filter out the acid water

3. Add honey to the hawthorn bowl

4. Add rock sugar

5. Just steam it in the pot for 20 minutes

Tips:
When buying hawthorn, you can choose the side with bumps on the head with many superficial ideas. Boil the hawthorn with water first to remove part of the oxalic acid. After it is steamed, it can be steamed every day for a better taste.