Steamed Japanese Gourd Sweet Potatoes

Name: Steamed Japanese Gourd Sweet Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Wogua; 1 piece Sweet potato

by Sea waves

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

My niece went to a relative’s house in the country and brought back a lot of Japanese squash and sweet potato. Speaking of Japanese squash and sweet potato, I guess southerners would not understand it. Simply put, Japanese squash is the southern pumpkin, and sweet potato is the southern sweet potato. We call it this way. In the countryside, you said that people who buy pumpkins and sweet potatoes are out of stock. This is a habit, and habit becomes natural. Both the Japanese squash and the sweet potato are big ones. At first glance, the soil is fertile, and the sweet noodles are choking. The niece said that the country folks steamed them as meals, and when they were hungry, they were snacks. It felt like returning to childhood. It's rare that my family loves this bite. I immediately started steaming a pot for lunch. The Japanese squash and sweet potatoes are sweet and noodles. The noodles are all sandy. They are so delicious that they can’t stop. They were robbed as soon as they were out of the pot. I didn’t wait for lunch. . I often watch everyone share weight-loss meals in the circle of friends. This is the legendary weight-loss meal. Don’t miss it if you want to lose weight. "

Ingredients

1/2 Wogua
1 piece Sweet Potato

Steamed Japanese Gourd Sweet Potatoes

1. Prepare the ingredients, half a Japanese gourd is about 2 catties, and this big sweet potato is about a catty too.

Steamed Japanese Gourd Sweet Potatoes recipe

2. Wash the Japanese gourd and sweet potato repeatedly, cut the Japanese gourd into pieces, and divide the sweet potato into two.

3. Add an appropriate amount of water to the pot, and steam all the cut Japanese squash and sweet potatoes on a tray for about 10 minutes.

4. Pay attention to the observation, the Japanese melon is very ripe.

5. The Japanese squash can be taken out in about 7 minutes. Don’t steam it, it won’t be noodles. The remaining sweet potatoes can be steamed for another 2-3 minutes.

6. Take out the pan and serve. It can be eaten with salt and pepper or hot sauce. I didn't dip anything, because it's so sweet and so delicious. No need for dipping.