1. Add water to the wheat flour to form a dough and let stand for 20 minutes
2. Peel the squash and wash off the flesh
3. Rub the Japanese squash into silk and add a little salt to kill the moisture
4. Squeeze out the water from the Japanese squash
5. Shredded shrimp
6. Put the shrimp on the plate, add oil, salt, light soy sauce, sugar, cooking wine, and pepper, stir in one direction
7. Put the Japanese squash into the stirred shrimp, then add salt, sesame oil, green onion and ginger and stir evenly to make the filling
8. The left-to-stand dough is made into a medium-sized noodle, and it is rolled into a long circle to make a pie crust.
9.
10. Filling on the pie crust
11. Squeeze the pie tightly and turn on the electric baking pan to heat up, add a little oil to spread evenly, put the pie in the pan and fry it, and you can enjoy it when it is cooked.
Tips:Pie fillings are prepared according to personal preference.
