Wogua Stuffed Buns
by Yuzhu's mother
Favorite
Difficulty
Normal
Time
24h
Serving
3
I like big stuffing, steamed buns made
1. Use Angel Yeast to make the dough
2. Chop the melon, stir in the meat, soy sauce, and salt
3. Wrap it, put it on the steamer, wake up for 15 minutes, steam on high heat for 15 minutes, and cook
Tips:After the buns are wrapped, you must wake up for more than ten minutes
