Stewed Japanese Gourd

by Twilight shadow

4.6 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

5

Japanese melon is the best. The stew was sweet and sandy, so I didn't eat anymore. Get a bowl of rice and eat it. Nutrition is also good. Japanese squash in the northeast is dry and has very little water. Suitable for making pasta ingredients and fillings, etc. Nutrition is very good.

Ingredients

Stewed Japanese Gourd

1. Wash and remove the flesh of fresh Japanese squash

2. Cut into small pieces and cut according to personal preference

3. Heat garlic cloves and peppercorns in a sauté pan

4. Stir-fry Japanese gourd

5. Change the color of the fried squash and add a proper amount of water to the pot cover

6. Simmer on low heat for about 15 minutes. The soup is closed and salt is added to the pot.

Tips:
It’s better to pick Japanese squash to have a darker skin, which is sweeter and sandy.

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