Wogua Egg Cake

Wogua Egg Cake

by Original Life•Home

4.8 (1)
Favorite
4

Difficulty

Normal

Time

15m

Serving

3

I don’t know how to eat the wogua I brought back from my mother’s house. Let’s have a classic egg pie. You won’t be disappointed.

Ingredients

Wogua Egg Cake

1. The Japanese squash is tender, do not need to be peeled, just rub into silk, add some salt and then beat in two eggs, stir well

Wogua Egg Cake recipe

2. Add appropriate amount of flour, mix well, add water in portions, and stir while adding until it becomes a yogurt paste

Wogua Egg Cake recipe

3. Add more chopped green onion to taste more fragrant. Stir again and let stand for ten minutes

Wogua Egg Cake recipe

4. Brush the pan with a thin layer of oil, scoop into the batter, and flatten

Wogua Egg Cake recipe

5. Turn over after one side is set, and bake until both sides are set, the cake becomes light and ready to be out

Wogua Egg Cake recipe

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