1. Preliminary preparations for steaming fish: First, clean up the fish and beat the fish on both sides; secondly, marinate the fish with salt and sugar, and evenly coat the fish body; finally put ginger on the bottom of the plate and the fish body, and prepare for the steamer.
2. Steamed fish details: 1. Put water in the steamer, cooking wine, and turn on high heat; 2. Steam the marinated fish on medium heat for 8 to 10 minutes (the timing starts when the steam is on); 3. Turn off the heat, and the steaming dish is not poured into the steamed fish Put a little soy sauce, cover the pot and steam the fish for 2 minutes, and the fish will come out of the pot.
3. Increasing fragrance: remove the ginger from the fish, sprinkle with chopped green onion; put oil in the wok, the chili oil will become fragrant, and the chili and oil will be poured on the fish, and then serve.
