Steamed Lamb

Name: Steamed Lamb
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Lamb; 100g Rice; 1 piece star anise; 2 pcs Dried chili; 10g Pepper noodles; 1 tablespoon Soy sauce; 1 tablespoon Chicken Bouillon Powder; 1 tablespoon Doubanjiang; 2 tablespoons Cooking Wine

by Caohai (from Tencent.)

4.7 (1)

Favorite

7

Difficulty

Easy

Time

1h 30m

Serving

2

Steamed lamb is a delicacy that old people like to eat. Some people don't like to eat lamb because of its strong mountain flavor. In fact, adding cooking wine or white wine grapefruit peel to mutton can remove the mountain taste very well. The steamed lamb with hot pepper and pepper is very delicious.

Ingredients

1000g Lamb
100g Rice
1 piece Star Anise
2 pcs Dried Chili
10g Pepper Noodles
1 tablespoon Soy Sauce

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1 tablespoon Chicken Bouillon Powder

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1 tablespoon Doubanjiang
2 tablespoons Cooking Wine

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Steamed Lamb

1. Cut the mutton into strips to be a bit fat

2. Add ginger and garlic cooking wine, bean curd soy sauce, etc.

3. Marinate for 20 minutes

4. Then fried rice

5. Stir-fried it is a bit yellow

6. Pour the cooking wine and smash it

7. Pour into the lamb

8. Mix well

9. Put in the dish at once

10. More than 1 hour after steaming on the pot

11. Sprinkle dried chili powder and pepper noodles with chopped green onion and coriander is better

Tips:
Lamb must be marinated first to remove its smell, and then it will taste delicious when it is steamed. It is even better if there is coriander. When steaming, it must be soft and rotten for more than 1 hour.