Steamed Lamb

Name: Steamed Lamb
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 240g Lamb; 550g taro; 20g Corn oil; 8g salt; 4g parsley; 100g Homemade steamed rice noodles

by Samsuŋ❤

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

A few days ago, I received lamb from "Little Tail Sheep". The color and texture of lamb are very natural, fat and lean, and are most suitable for elderly people like us. Thank you very much for the platform of Food Jie, and thank you very much for "Little Tail Sheep".
Usually when we buy fresh food, we like to buy it at the nearby vegetable market or supermarket. I can see it, I can touch it, and it takes a short time. When I go home and work in the kitchen, the delicious food is on the table. This is the first piece of lamb sent over the Internet. I have to say that the quality of this "little tail sheep" is quite good, but it is still so fresh when sent from a place so far from Shanghai. Like "Little Tail Sheep".
Today I made this [Fen Steamed Lamb] with "little tail lamb" lamb. Steamed pork rice noodles are homemade, taste natural spicy and delicious. Steamed lamb with steamed pork rice noodles is really delicious. Friends who haven't tried it, try it now.

Ingredients

Steamed Lamb

1. Lamb from small tail sheep. The outer packaging is intact and undamaged.

2. Open the outer packaging, there is a foam box inside. There is no damage.

3. There are ice packs and lamb in the foam box. The ice pack is still very iced, and the lamb is well packed.

4. Take a closer look at the lamb. The texture and color are very natural.

5. Prepare the main ingredients: lamb, taro, homemade steamed rice noodles.

6. Wash lamb and set aside. Mix homemade steamed rice noodles with salt. If you don't have homemade steamed rice noodles, you can also use commercially available steamed rice noodles.

7. Cut the lamb into slices.

8. Put the steamed rice noodles in the lamb and marinate for more than 4 hours; then add a proper amount of corn oil and stir well.

9. After peeling the taro, wash and cut into pieces with a hob.

10. Prepare a steaming bowl or other container that can be steamed. Spread taro on the bottom and marinated lamb on the top.

11. Pour clean water into the pressure cooker and put it in the steam trap. Place the steamed lamb bowl on the steaming compartment and cover.

12. Steam for 20 minutes on high heat, then decorate with bay leaves.

Tips:
1. If you don't have homemade steamed rice noodles, you can also use commercially available steamed rice noodles.
2. Lamb marinated for more than 4 hours, it will be more delicious.
3. If it is an ordinary steamer, the lamb should be steamed for about 1 hour.