Steamed Lipu Taro with Rock Sugar

Steamed Lipu Taro with Rock Sugar

1. A piece of peeled Lipu taro.

2. Cut into hob blocks.

3. Put it into the container.

4. Sprinkle an appropriate amount of rock sugar on the hot water and steam in a pot over medium heat for 25 minutes.

5. Steamed rock sugar taro. The big rock candy is still a little bit unsteamed. Next time I will change to a small piece of rock candy.

6. I just don’t have osmanthus at home, or sprinkle a little bit, which is delicious and beautiful.

7. Finished product.