Steamed Lotus Root Slices with Whitebait Pork

Steamed Lotus Root Slices with Whitebait Pork

by Espresso light mood

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Whitebait has the effects of anti-aging, anti-cancer, improving skin elasticity and replenishing calcium. "

Ingredients

Steamed Lotus Root Slices with Whitebait Pork

1. Soak the whitebait thoroughly in warm water, peel and slice the lotus root, soak in cold water to prevent it from turning black, cut the lean meat into thin strips, peel and shred the ginger, and shred the green onion for later use. Place the lotus root on the plate.

Steamed Lotus Root Slices with Whitebait Pork recipe

2. Mix whitebait, shredded pork, shredded ginger, salt, sugar, chicken essence, and water starch.

Steamed Lotus Root Slices with Whitebait Pork recipe

3. Stir well.

Steamed Lotus Root Slices with Whitebait Pork recipe

4. Code onto the lotus root.

Steamed Lotus Root Slices with Whitebait Pork recipe

5. Put it into the steamer, steam for 8 minutes after boiling, take it out.

Steamed Lotus Root Slices with Whitebait Pork recipe

6. Sprinkle shredded green onions and top with hot oil. You can stir a little while eating.

Steamed Lotus Root Slices with Whitebait Pork recipe

7. Teflon website link: http://www.teflon-club.com/space.php?uid=116718&do=blog&id=700

8. Steamed lotus root slices with whitebait pork

Steamed Lotus Root Slices with Whitebait Pork recipe

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