1. Soak the whitebait thoroughly in warm water, peel and slice the lotus root, soak in cold water to prevent it from turning black, cut the lean meat into thin strips, peel and shred the ginger, and shred the green onion for later use. Place the lotus root on the plate.
2. Mix whitebait, shredded pork, shredded ginger, salt, sugar, chicken essence, and water starch.
3. Stir well.
4. Code onto the lotus root.
5. Put it into the steamer, steam for 8 minutes after boiling, take it out.
6. Sprinkle shredded green onions and top with hot oil. You can stir a little while eating.
7. Teflon website link: http://www.teflon-club.com/space.php?uid=116718&do=blog&id=700
8. Steamed lotus root slices with whitebait pork
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