Steamed Mackerel with Bean Sauce
by Purple Ran_BsGVMV
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Remove the scales and intestines of the starfish, and make a knife on the fish body, which will cook faster
2. In the belly of the fish, put some shredded ginger on the fish body, and pour two tablespoons of bean paste (Puning bean paste). The bean paste is salty enough, no need to put salt, put some MSG, wait for the steaming pot to get steamed on high fire and steam the fish for 6 minutes
3. Cut the green onion into thin strips between the steamed fish
4. Heat a proper amount of oil in the wok and cook to 100 degrees
5. When five minutes are up, take the fish out of the steamer, pour out the water in the fish dish, spread the shredded green onions on the fish, and just drizzle with hot oil.
