Steamed Meat Cake with Winter Vegetables

Name: Steamed Meat Cake with Winter Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Skinless pork; 50g Winter vegetables; Some parsley; Some Corn flour

by Wu Lu

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Winter vegetables are rich in nutrients, contain a variety of vitamins, and have an appetizing and brain-invigorating effect. They are mostly used as soups or stir-fry, and they are delicious.
Steamed meat pie with winter vegetables combines the fragrance of winter vegetables and the tenderness of pork. It is a simple and delicious meal. "

Ingredients

Steamed Meat Cake with Winter Vegetables

1. Ingredients: 150 grams of skinless pork (required to be fat and lean, so that the taste will be fresh and tender), 50 grams of winter vegetables, cornstarch and coriander leaves.

Steamed Meat Cake with Winter Vegetables recipe

2. Wash the pork, cut into small pieces, add winter vegetables, mince with a meat grinder (or chop by hand) into meat filling, then mix with appropriate amount of cornstarch, and thin.