Egg Meat Oatmeal

Name: Egg Meat Oatmeal
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 2 egg; 50g Skinless pork; 30g Chives; Some Shiitake Mushrooms; Some Cooking Wine; Some salt; Some oil; Some Soy sauce

by Little sheep

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Another Zhejiang snack that is now on sale. Please ignore the irregular pie in the process. When the aroma of the wheat pie in the pan comes out, the only thing in my mind is that the pie can be out of the pan as soon as possible to satisfy the side. Looking forward to the little person for a few seconds, seeing her salivating look, the roundness of the pie is not considered at all, and when this pale yellow, green onion scented pie arrives in front of you, what you think is as soon as possible Send it to your mouth, O(∩_∩)O ha! "

Ingredients

300g Flour
2 Egg
50g Skinless Pork
30g Chives
Some Shiitake Mushrooms
Some Cooking Wine
Some Salt
Some Oil
Some Soy Sauce

Egg Meat Oatmeal

1. Add salt and water to the flour to form a dough and let it sit for an hour.

2. Chop pork and shiitake mushrooms together, add soy sauce, salt, and cooking wine to mix well; set aside chopped green onion.

3. Beat the eggs into a bowl, add appropriate amount of salt and cooking wine and stir to form egg liquid.

4. Roll the dough into strips and divide them into equal-sized agents.

5. Knead the agent into a nest shape.

6. Add an appropriate amount of chopped green onion.

7. Put an appropriate amount of minced meat.

8. Then add an appropriate amount of chopped green onion.

9. Close your mouth.

10. Flatten gently with your hands.

11. Spread a layer of oil on the chopping board and roll it into a pancake with a rolling pin.

12. Spread a layer of oil in the pan, put the cake in a low heat and slowly sear it.

13. When the oatmeal cake is fully baked, make a 4 cm opening on the side of the cake and use chopsticks into the cake to separate the two layers of the cake. Then slowly inject the beaten eggs.

14. Flip the wheat biscuits repeatedly until cooked.

Tips:
1. Extract the agent evenly, with thin edges and thick middle when pinching the nest shape;

2. It is suitable for medium and small fire when baking, and it should be turned frequently.