Yuxiang Eggplant

Name: Yuxiang Eggplant
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs eggplant; 100g Skinless pork; 3 slices ginger; 2 pcs Garlic cloves; 3 pieces shallot

by Jing Niu Food

4.9 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

I often make this dish and it is very delicious. Every time I cook it, it is completely cooked. It is super delicious when mixed with rice. It is definitely an artifact! It's really super temptation, the praise rate is too high, delicious to burst, rice killer!

Ingredients

3 pcs Eggplant
100g Skinless Pork
3 slices Ginger

Buy on JD Buy on Amazon
2 pcs Garlic Cloves
3 pieces Shallot

Buy on JD Buy on Amazon

Yuxiang Eggplant

1. Ingredients preparation

2. Adjust the sauce: half a tablespoon of cornstarch➕3 tablespoons of water➕1g salt➕small half tablespoon sugar➕a little vinegar➕half tablespoon light soy sauce➕a little dark soy sauce and stir well