1. Ingredients preparation
2. Adjust the sauce: half a tablespoon of cornstarch➕3 tablespoons of water➕1g salt➕small half tablespoon sugar➕a little vinegar➕half tablespoon light soy sauce➕a little dark soy sauce and stir well
3. Peel the eggplant, cut into strips, add half a tablespoon of cornstarch, mix well
4. Fry in the oil pan until soft and remove
5. Mince meat, cut green onion into sections, smash garlic cloves, and slice ginger
6. Leave the oil in the bottom of the pot, put the onion, ginger, garlic and saute
7. Put the minced meat and stir fry to change the color and add a spoonful of red bean paste
8. Stir fry evenly
9. Put the eggplant and stir fry
10. Pour the sauce
11. Bring to a boil and collect the juice
