Oily and Delicious---radish Rice

Name: Oily and Delicious---radish Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 cups Rice; 1/2 root carrot; 100g cabbage; 50g Skinless pork; 5s Dried shiitake mushrooms; 30g dried shrimps; 2 tablespoons oil; 4g salt

by kiss war girl

4.9 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

When the radish rice is cooked, the sweet radish flavour begins to permeate when the pot is turned up. Take a bite, the meat is overflowing with oil, and the dried shrimp has the taste of the sea. An ordinary home-cooked meal can be made so tempting. You have to wait until you finish eating this bowl of salty rice.
Every household in southern Fujian basically cooks radish rice. In the past, the material conditions were poor, and rice expensive white radish was cheap. The combination of the two saves money and can fill the stomach. However, because white radish will produce water, the rice will become damp after a long time. Therefore, many people now use carrots instead of white radishes. "

Ingredients

2 cups Rice
1/2 root Carrot
100g Cabbage
50g Skinless Pork
5s Dried Shiitake Mushrooms
30g Dried Shrimps
2 tablespoons Oil

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4g Salt

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Oily and Delicious---radish Rice

1. Soak sea rice and shiitake mushrooms separately with warm water.

2. Wash the rice, drain the water, put it in a wok and roast it over a low heat, and wait until all the rice grains are dry and slightly yellowed.

3. Add appropriate amount of cold water, cover and simmer on high heat until the water boils, then turn to low heat to continue simmering.

4. Carrots are peeled and cut into short filaments; dried sea rice and shiitake mushrooms are cut into dices, cabbage is cut into cubes, and pork is cut into thin slices.