Oily and Delicious---radish Rice

Oily and Delicious---radish Rice

by kiss war girl

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

When the radish rice is cooked, the sweet radish flavour begins to permeate when the pot is turned up. Take a bite, the meat is overflowing with oil, and the dried shrimp has the taste of the sea. An ordinary home-cooked meal can be made so tempting. You have to wait until you finish eating this bowl of salty rice.
Every household in southern Fujian basically cooks radish rice. In the past, the material conditions were poor, and rice expensive white radish was cheap. The combination of the two saves money and can fill the stomach. However, because white radish will produce water, the rice will become damp after a long time. Therefore, many people now use carrots instead of white radishes. "

Ingredients

Oily and Delicious---radish Rice

1. Soak sea rice and shiitake mushrooms separately with warm water.

Oily and Delicious---radish Rice recipe

2. Wash the rice, drain the water, put it in a wok and roast it over a low heat, and wait until all the rice grains are dry and slightly yellowed.

Oily and Delicious---radish Rice recipe

3. Add appropriate amount of cold water, cover and simmer on high heat until the water boils, then turn to low heat to continue simmering.

Oily and Delicious---radish Rice recipe

4. Carrots are peeled and cut into short filaments; dried sea rice and shiitake mushrooms are cut into dices, cabbage is cut into cubes, and pork is cut into thin slices.

Oily and Delicious---radish Rice recipe

5. Heat the oil in another pan, add pork, sea rice, and shiitake mushrooms, and stir-fry until charred.

Oily and Delicious---radish Rice recipe

6. Add carrots and cabbage and stir fry.

Oily and Delicious---radish Rice recipe

7. Fry until slightly softened, add salt and mix well.

Oily and Delicious---radish Rice recipe

8. Quickly mix the fried vegetables into the rice and continue to simmer for 5 minutes.

Oily and Delicious---radish Rice recipe

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