Kebab

Name: Kebab
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Skinless pork; 1 piece onion; Some Bread crumbs; Some Flour; 3 pcs egg; Some Soy sauce; Some Black pepper; Some salt; Some butter; Some Sugar; Some ketchup; Some starch

by A good craft is greater than a good diploma

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Golden yellow barbecue pie😁"

Kebab

1. Minced pork

2. Half of the onion, cut into small pieces, set aside

3. Add onion, breadcrumbs, black pepper, 1 egg, salt, flour, butter to the pork puree and mix well

4. Prepare two eggs, bread crumbs, flour, beaten eggs, bread crumbs, eggs and flour separately and put them in a plate.

5. Make the pork puree into a meatloaf shape, wrap the egg in flour and breadcrumbs, then set aside

6. Put it in a baking tray, put it in the oven, 200 degrees for 20 minutes

7. Then to make the sauce, chop half of the onion, put butter and onion in the pan, add starch, water, ketchup, soy sauce, sugar, salt, and black pepper. Then use a strainer to filter out the sauce and remove the onions.