Steamed Noodles-dry Noodles Version
by Jing sister🌸🌸🌸
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Spread the dried noodles thinly in three layers and steam them in a steamer. If not, it will be steamed in a steamer on liquefied gas.
2. The meat is well cut. Add thirteen incense light soy sauce salt and stir well and let stand. Blanch the soybean sprouts in water. Steamed noodle side dishes are nothing more than soybean sprouts, meat, garlic moss, celery, and beans. Meat, beans, and bean sprouts are delicious in steamed noodles. My husband has enough beans, I haven't bought any beans recently.
3. Cut green onion, ginger, fennel and heat in a pan. Then add the meat and stir fry. Put old soy salt. Put the bean sprouts in the pot and stir fry together, don't have to fry them too well. Because it needs to be steamed. Add the seasoning that suits your taste: dark soy sauce, salt, thirteen incense. Put in boiling water, because we will mix noodles later
4. Take out the steamed noodles and spread them out. If it's a bit dry, it's not too cooked. You can pour some cooking oil and spray a little water. Stir the vegetables and noodles together before steaming
5. Perfectly out of the pot. Everyone puts green beans when making them, the green ones seem to have appetite
