Steamed Octopus, Original and Fresh
by Island seafood
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. One octopus from Zhoushan radar net, clean and cut into sections.
2. Steam in the pot for 7-8 minutes (forgetting to take the cut pictures because you are anxious! Sorry!) Then out of the pot, you don't need to add any auxiliary materials to maintain the umami taste of hairtail.
3. If you can eat umami, you don’t need to drink anything, you can also mix it with rice vinegar or soy sauce, depending on personal preference!
