Steamed Opium Fish
by Smile
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Frozen opium fish, thawed, descaled, cut into several pieces, shallots and ginger set aside
2. Shred the green onions and ginger, put a layer of ginger on the plate, put the fish on top, and then spread a layer of ginger and half of the green onions, and steam for 10 minutes
3. After steaming, remove the green onion and ginger on the top, and pour out most of the soup in the plate
4. Re-lay the remaining shredded green onions, pour a little steamed fish and tempeh, heat some oil in the pot until it smokes, and pour it on top of the shredded green onions.
