Steamed Osmanthus Fish

Name: Steamed Osmanthus Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Osmanthus fish; Some ginger; Some chopped green onion; Some Steamed fish tastes very fresh; Some oil

by Chen Long

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Because my son doesn’t eat any spicy food, he made it lighter without any shredded chili peppers.

Ingredients

Steamed Osmanthus Fish

1. 1. Prepare a clean osmanthus fish, clean it

2. Cut a few times with a knife on both sides to make it more delicious

3. Add the sliced ginger

4. Put the fish in a pot of boiling water and cover the pot

5. Steam for about 20 minutes, turn off the heat and open the lid, sprinkle with chopped green onion

6. In addition, heat up a pot, pour an appropriate amount of oil to heat it, and pour it on the surface of the fish

7. Started

Tips:
No need to put too many seasonings, the original flavor is more delicious

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