1. Place a few slices of ginger on the bottom of the plate.
2. Wash the fish, and smear both sides with salt and cornstarch. Marinate for a while.
3. Put it in the dish.
4. Into the steamer.
5. Cut the garlic, red pepper and green onion.
6. Steam until the fish eyes are prominent, that is, the meat is cooked, turn off the heat, place red pepper shreds, cover and simmer for a while.
7. Heat oil in a pot and sauté garlic.
8. Add light soy sauce, salt, and oyster sauce, and add to taste. Pour the water from the steamed fish. Boil on and off the fire.
9. Serve onion shreds.
10. Just pour the cooked sauce on top.
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