1. Wash the sweet-scented osmanthus fish and open the sides.
2. slice.
3. After cutting, add the egg white seasoning bag and stir evenly.
4. Wash the soybean sprouts and set aside.
5. Pick Suzi leaves and wash them for later use.
6. Pepper spare
7. Put it in cold water and boil, and put the seasoning bag after boiling.
8. Add the fish fillets.
9. Put in an appropriate amount of salt.
10. Pick up the pot, pour it into a vegetable container and sprinkle with chili.
11. Sprinkle with Suzi leaves, mix this good peanut oil with pepper powder. Pour it on Suzi leaves while it is hot.
12. Finished product.
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