Steamed Osmanthus Fish

Name: Steamed Osmanthus Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Within 1 kg Osmanthus fish; 2 pieces shallot; 1/2 ginger; Small half Chili shreds; Some Soy sauce; Some tea oil; Some sesame oil

by Fallen leaves flying all over the sky

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Recently, I eat less other meats, and I usually eat more fish. Fortunately, you won’t gain weight by eating fish, so you don’t need to rant about losing weight. "

Ingredients

Within 1 kg Osmanthus Fish
2 pieces Shallot
1/2 Ginger
Small half Chili Shreds
Some Soy Sauce
Some Tea Oil
Some Sesame Oil

Steamed Osmanthus Fish

1. Rinse the killed fish and cut the fish a few times. Put green onion and ginger on belly and noodles.

2. The water is boiled in the pot, and the fish is steamed over the water and sprinkled with shredded pepper. The chopsticks can penetrate and become cooked within 8 minutes of the fire.