Steamed Osmanthus Fish
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Kill the osmanthus fish you bought, wash and drain.
2. Put the sliced ginger on the fish head, fish maw, and fish back, and steam in a pot on cold water for about 15 minutes.
3. Take out the fish and pour out the water in the steamed fish.
4. Place green onions.
5. Drizzle with a spoonful of it.
6. Add a little bit of hot oil.
7. Finished product.
