Steamed Osmanthus Fish

by _蒍鉨 become good 々

4.6 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Steamed Osmanthus Fish

1. Kill the osmanthus fish you bought, wash and drain.

2. Put the sliced ginger on the fish head, fish maw, and fish back, and steam in a pot on cold water for about 15 minutes.

3. Take out the fish and pour out the water in the steamed fish.

4. Place green onions.

5. Drizzle with a spoonful of it.

6. Add a little bit of hot oil.

7. Finished product.

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