【changde】yipin Mandarin Fish Pot
1.
Prepare the ingredients as shown in the picture
2.
Boil the quails in a pot under cold water until they are broken and peeled for later use.
3.
Cut and wash other ingredients and arrange them on a plate for later use.
4.
Remove impurities from the prawns and abalones for later use.
5.
Add oil to the pot and sauté the ginger and garlic until fragrant.
6.
Fry the osmanthus fish in the pan until one side is slightly dry, and then set aside.
7.
Add a proper amount of salad oil to the pan, and fry the lotus root and potatoes slightly.
8.
Then add soy sauce cooking wine and oyster sauce to taste.
9.
In a separate pot, add water and cook until the chicken feet are cooked through.
10.
Return the fried osmanthus fish to the pan.
11.
Place the other ingredients next to the mandarin fish one by one.
12.
Cover and simmer for five minutes.
13.
Finally, add coriander and chili to garnish to enhance the flavor.
14.
In this way, one serving of mandarin fish pot is completed.
Tips:
The mandarin fish is cut from under the back, so that the shape is more beautiful.
You can use a little more oil when frying.