Steamed Pansa Fish Fillet

Name: Steamed Pansa Fish Fillet
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pansa fish fillet; Some Green onion; Some Red pepper; 1 tablespoon Steamed Fish Soy Sauce

by Kitten in tornado

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

There is no need to clean up if there is no thorn, it is really convenient. "

Ingredients

2 pcs Pansa Fish Fillet
Some Green Onion
Some Red Pepper
1 tablespoon Steamed Fish Soy Sauce

Steamed Pansa Fish Fillet

1. Thaw the fish fillets in a deep bowl.

2. Steam oven preheated and steamed, 25 minutes

3. Take out the pieces of green onion and shredded pepper, pour hot oil and steamed fish soy sauce.

Comments

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