Steamed Pears with Rock Sugar Lily

Steamed Pears with Rock Sugar Lily

by Mother Man Bao

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Pears can moisturize dryness, nourish the lungs and relieve cough, and are most suitable for consumption in autumn and winter. With rock sugar lily, steam a pear cup, the effect will be even better. The child always coughed during sleep these days and he didn't drink the pear soup for him, so he changed the form and was a little fresh and was willing to try it. "

Ingredients

Steamed Pears with Rock Sugar Lily

1. Wash the pears and cut them from a quarter. The top part is a lid and the bottom part is a cup.

Steamed Pears with Rock Sugar Lily recipe

2. Empty the pear to form a cup.

Steamed Pears with Rock Sugar Lily recipe

3. Fill the pear with rock sugar and dried lilies.

Steamed Pears with Rock Sugar Lily recipe

4. Add water to the pear.

Steamed Pears with Rock Sugar Lily recipe

5. Put the lid on the pear, tie it with a toothpick, and put it in a bowl.

Steamed Pears with Rock Sugar Lily recipe

6. Put the pears in the steamer.

Steamed Pears with Rock Sugar Lily recipe

7. Steam the pears for 20 minutes to half an hour.

Steamed Pears with Rock Sugar Lily recipe

8. Pull out the toothpick, you can eat the pear with the soup.

Steamed Pears with Rock Sugar Lily recipe

Tips:

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