Steamed Pumpkin with Lily

by Wanshanhong

4.7 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

Now is the season when pumpkins are on the market in large numbers. There is a kind of noodle pumpkin which is very sweet and delicious. I bought a big pumpkin, cut a piece, and steamed it with fresh Lanzhou lilies. The lily is soft and sweet, and the pumpkin is soft and sweet. The two flavors complement each other, and they are especially delicious when paired with lily flowers and sweet sweet-scented osmanthus.

Ingredients

60g Fresh Lily
200g Pumpkin
2g Lily
1 tablespoon Sugar Osmanthus

Steamed Pumpkin with Lily

1. Wash the dried lilies and boil them in boiling water for two minutes.

2. Break the fresh lily into petals and wash for later use.

3. Peel the pumpkin and cut into slices about 5mm thick.

4. The pumpkin slices are then cut into three lengths of different sizes.

5. The longest piece is placed in the bottom layer, and then placed in three layers in turn.

6. The lilies are stacked in the middle.

7. Steam in a water basket for ten minutes.

8. Finally, put a little boiled lily on top, and then drizzle with a spoonful of sweet-scented osmanthus to enjoy.

Tips:
The last sweet osmanthus that I poured, if not, some honey is fine.

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