1. Wash the purslane.
2. Take the steamer.
3. Put the washed purslane in the steamer.
4. Shred carrots.
5. Stir the two ingredients evenly.
6. Put a little bit of salt.
7. Mix well.
8. Put cornmeal.
9. Mix well into the steamer.
10. Steamed wild vegetables.
11. Plate.
12. Finished product.
