Steamed Purslane

by Not being a fairy for many years

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The purslane I bought was left with sprouts and I wanted to make fillings. I thought it was a bit too much, so I steamed a part of it and ate it. "

Ingredients

Steamed Purslane

1. Wash the purslane.

2. Take the steamer.

3. Put the washed purslane in the steamer.

4. Shred carrots.

5. Stir the two ingredients evenly.

6. Put a little bit of salt.

7. Mix well.

8. Put cornmeal.

9. Mix well into the steamer.

10. Steamed wild vegetables.

11. Plate.

12. Finished product.

Comments

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