Steamed Radish Meatballs and Eggs
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add chives and salt to the mashed meat and mix well.
2. The quail eggs are fried and crispy with oil
3. Cut the white radish into rounds with tools and set aside.
4. Cut the radishes into rounds with tools and sprinkle with salt, then place the radish slices on a plate.
5. Take an appropriate amount of scallion mashed meat into meatballs and place them on the radish slices.
6. Take an appropriate amount of scallion mashed meat into meatballs and place them on the radish slices.
7. Place the crispy quail eggs on the meat puree, as shown in the picture.
8. After decorating with Gouqi, put it in a steamer and steam for 10 minutes. Serve.
9. Steamed steamed radish meatballs and eggs.
