Radish Cake
1.
Add water to the flour and knead it into a smooth dough
2.
Knead the dough
3.
Cut into equal pieces
4.
Rub each small agent long, spread corn oil, and let stand for 20 minutes
5.
Grate two kinds of radishes and add salt
6.
Stir well and let stand for 10 minutes
7.
Squeeze radish water
8.
Add soy sauce and thirteen incense to the mashed meat
9.
Stir evenly, add appropriate amount of radish water in portions
10.
Stir well
11.
Add shredded radish and mix well
12.
Add chopped green onions and mix well
13.
Roll out the dough
14.
Slowly stretch it with one hand, stretch it thinly, apply sesame oil
15.
Put the right amount of filling on one end
16.
Roll up into a triangle from one corner
17.
Press on
18.
Repeat again
19.
Finally wrap all the fillings and press flat
20.
Put an appropriate amount of oil in the pot and heat it up on a low fire
21.
When the oil is slightly hot, put in the cake and fry on low heat
22.
Turn it over after coloring, and both sides are golden brown, ready to be served while hot
Tips:
1. Don't pour out the radish water, you can take an appropriate amount and add meat
2. Since the radishes were salted in advance and added with radish water, there is no need to add salt to the meat, just add a little light soy sauce
3. Try to thin the dough, wrap it and squash it, it will be easier to cook
4. Fry on a small fire throughout
