Meatloaf with Mushrooms and Scallions

Meatloaf with Mushrooms and Scallions

by Luyao 20082008

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

This pie is baked with shiitake mushrooms, and it is delicious and delicious.

Ingredients

Meatloaf with Mushrooms and Scallions

1. Finely chop the chives and shiitake mushrooms

Meatloaf with Mushrooms and Scallions recipe

2. Prepare minced meat, add chives, shiitake mushrooms and light soy sauce.

Meatloaf with Mushrooms and Scallions recipe

3. Use chopsticks to mix it in one direction

Meatloaf with Mushrooms and Scallions recipe

4. Put the flour and lard into the bread machine, add some warm water

Meatloaf with Mushrooms and Scallions recipe

5. Start the bread machine and make the dough

Meatloaf with Mushrooms and Scallions recipe

6. Take out the dough and roll it into a pancake

Meatloaf with Mushrooms and Scallions recipe

7. Then put the mashed meat on the cake, and sprinkle with green onions, leaving a quarter of the part

Meatloaf with Mushrooms and Scallions recipe

8. Fold the sides on both sides of the quarter position to the blank space

Meatloaf with Mushrooms and Scallions recipe

9. Fold this one up again

Meatloaf with Mushrooms and Scallions recipe

10. Then fold the left and right sides toward the middle, and use a dough roll to roll it into a rectangular shape.

Meatloaf with Mushrooms and Scallions recipe

11. Then put it in the pancake stall and bake for about five minutes, then cut into pieces.

Meatloaf with Mushrooms and Scallions recipe

Tips:

Note: Hot food is best

Comments

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