Meatloaf with Mushrooms and Scallions
1.
Finely chop the chives and shiitake mushrooms
2.
Prepare minced meat, add chives, shiitake mushrooms and light soy sauce.
3.
Use chopsticks to mix it in one direction
4.
Put the flour and lard into the bread machine, add some warm water
5.
Start the bread machine and make the dough
6.
Take out the dough and roll it into a pancake
7.
Then put the mashed meat on the cake, and sprinkle with green onions, leaving a quarter of the part
8.
Fold the sides on both sides of the quarter position to the blank space
9.
Fold this one up again
10.
Then fold the left and right sides toward the middle, and use a dough roll to roll it into a rectangular shape.
11.
Then put it in the pancake stall and bake for about five minutes, then cut into pieces.
Tips:
Note: Hot food is best