Ants on The Tree
by Cai Cai Food Diary
Favorite
Difficulty
Easy
Time
5m
Serving
1
Ants on the tree
1. Pour the light soy sauce brine into the bowl and stir evenly
2. Pour the oil on the bottom of the pot into the garlic meat and cook the soft vermicelli and stir fry even
3. Pour in the prepared sauce, chopped green onion and stir fry evenly
4. carry out
