1. Blanch the small greens, remove them and drain them for later use!
2. Chop the dried vegetables, add meat, eggs, salt, and sesame oil to mix evenly
3. Prepare water and cornmeal!
4. Round the meat fillings!
5. First wrap a layer of cornmeal in a bowl
6. Pour clean water in a bowl of clean water
7. Put the flour in the cornmeal again! It can be repeated 3 to 4 times!
8. Put it in a steamer (box), boil the water and steam for about 20 minutes, you can eat!
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