Cornmeal Dumplings

Cornmeal Dumplings

by Dazzling luan tree

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

You don’t need to knead or knead the dough, you can still make thin-skinned dumplings

Ingredients

Cornmeal Dumplings

1. Blanch the small greens, remove them and drain them for later use!

Cornmeal Dumplings recipe

2. Chop the dried vegetables, add meat, eggs, salt, and sesame oil to mix evenly

Cornmeal Dumplings recipe

3. Prepare water and cornmeal!

Cornmeal Dumplings recipe

4. Round the meat fillings!

Cornmeal Dumplings recipe

5. First wrap a layer of cornmeal in a bowl

Cornmeal Dumplings recipe

6. Pour clean water in a bowl of clean water

Cornmeal Dumplings recipe

7. Put the flour in the cornmeal again! It can be repeated 3 to 4 times!

Cornmeal Dumplings recipe

8. Put it in a steamer (box), boil the water and steam for about 20 minutes, you can eat!

Cornmeal Dumplings recipe

Comments

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