Steamed Rainbow Trout
                            
                                1.
                                Clean the fish, add green onion, ginger, cooking wine, and pepper to marinate
                                    
                            
                            
                                2.
                                Bring the pot to a boil, steam it for 5 minutes, turn off the heat
                                    
                            
                            
                                3.
                                Add green onion and ginger, steamed fish in soy sauce
                                    
                            
                            
                                4.
                                Just pour in the slightly smoky boiling oil
                                    
                            
                            
                                5.
                                Finished picture