Grilled Rainbow Trout

Grilled Rainbow Trout

by Love braised pork

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I went to Metro today to buy a pound of coconut paste. The coconut bread I made last time was very delicious. I was surprised that I had thrown half a catty of coconut paste last year, Amitabha. After buying the coconut paste, I just wandered around and saw that the live rainbow trout was 26 per catty. It was very cheap and I quickly caught one, 36 yuan. I went home to make a grilled rainbow trout and eat it. Usually people ran away to eat the grilled rainbow trout. I'm going to eat in Huairou, ten kilometers away. I will make it at home today. Haha. Rainbow trout is very tender and I like it very much. It has very few spines. It is best to eat grilled. Because he doesn’t eat spicy food, I served it with a sauce myself. It’s not as good as what I have at home. The taste is really not as good as others’ baked it. No way, it’s not spicy. It’s really not good. Isn’t it right? Ask him to give me a mental loss fee, haha, because he doesn't eat spicy food, the beauty of my dishes is seriously affected! Nothing, why did we find an old man who doesn't eat spicy food?

Ingredients

Grilled Rainbow Trout

1. Rainbow trout to scale, viscera, gills and clean

Grilled Rainbow Trout recipe

2. Use a knife to separate it from the inside, but don't cut it on the back.

Grilled Rainbow Trout recipe

3. Sprinkle with salt

Grilled Rainbow Trout recipe

4. Add some cooking wine

Grilled Rainbow Trout recipe

5. Spread ginger slices and shredded shallots and marinate for one hour

Grilled Rainbow Trout recipe

6. The baking dish is covered with sliced ginger and shredded shallots

Grilled Rainbow Trout recipe

7. Make a sauce with dark soy honey abalone juice and cumin powder

Grilled Rainbow Trout recipe

8. Use a brush to cover the front and back of the fish

Grilled Rainbow Trout recipe

9. Put the fish on the shredded shallots and put it in the oven at 180 degrees for 30 minutes. In the meantime, brush the sauce again and sprinkle some cumin powder.

Grilled Rainbow Trout recipe

Tips:

The time temperature depends on the real situation of your own oven. My husband said that I shouldn't wash the skin on the grilled fish, which caused the grilled fish skin to look like rubber bands. Pay attention next time.

Comments

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