Grilled Rainbow Trout

Name: Grilled Rainbow Trout
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 650g Rainbow trout; 100g onion; 6g ginger; 20g Cumin powder; 3g salt; 10g Soy sauce; 15g Abalone sauce; 15g Cooking Wine; 10g honey

by Love braised pork

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

I went to Metro today to buy a pound of coconut paste. The coconut bread I made last time was very delicious. I was surprised that I had thrown half a catty of coconut paste last year, Amitabha. After buying the coconut paste, I just wandered around and saw that the live rainbow trout was 26 per catty. It was very cheap and I quickly caught one, 36 yuan. I went home to make a grilled rainbow trout and eat it. Usually people ran away to eat the grilled rainbow trout. I'm going to eat in Huairou, ten kilometers away. I will make it at home today. Haha. Rainbow trout is very tender and I like it very much. It has very few spines. It is best to eat grilled. Because he doesn’t eat spicy food, I served it with a sauce myself. It’s not as good as what I have at home. The taste is really not as good as others’ baked it. No way, it’s not spicy. It’s really not good. Isn’t it right? Ask him to give me a mental loss fee, haha, because he doesn't eat spicy food, the beauty of my dishes is seriously affected! Nothing, why did we find an old man who doesn't eat spicy food?

Ingredients

650g Rainbow Trout
100g Onion
6g Ginger

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20g Cumin Powder
3g Salt

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10g Soy Sauce

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15g Abalone Sauce
15g Cooking Wine

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10g Honey

Grilled Rainbow Trout

1. Rainbow trout to scale, viscera, gills and clean

2. Use a knife to separate it from the inside, but don't cut it on the back.

3. Sprinkle with salt

4. Add some cooking wine

5. Spread ginger slices and shredded shallots and marinate for one hour

6. The baking dish is covered with sliced ginger and shredded shallots

7. Make a sauce with dark soy honey abalone juice and cumin powder

8. Use a brush to cover the front and back of the fish

9. Put the fish on the shredded shallots and put it in the oven at 180 degrees for 30 minutes. In the meantime, brush the sauce again and sprinkle some cumin powder.

Tips:
The time temperature depends on the real situation of your own oven. My husband said that I shouldn't wash the skin on the grilled fish, which caused the grilled fish skin to look like rubber bands. Pay attention next time.