Grilled Rainbow Trout
1.
Rainbow trout to scale, viscera, gills and clean
2.
Use a knife to separate it from the inside, but don't cut it on the back.
3.
Sprinkle with salt
4.
Add some cooking wine
5.
Spread ginger slices and shredded shallots and marinate for one hour
6.
The baking dish is covered with sliced ginger and shredded shallots
7.
Make a sauce with dark soy honey abalone juice and cumin powder
8.
Use a brush to cover the front and back of the fish
9.
Put the fish on the shredded shallots and put it in the oven at 180 degrees for 30 minutes. In the meantime, brush the sauce again and sprinkle some cumin powder.
Tips:
The time temperature depends on the real situation of your own oven. My husband said that I shouldn't wash the skin on the grilled fish, which caused the grilled fish skin to look like rubber bands. Pay attention next time.