Spicy Grilled Rainbow Trout

Name: Spicy Grilled Rainbow Trout
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Rainbow trout; 1 tbsp oil; 100g chili sauce; 6g salt; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; 1 tbsp Vinegar; Some Green onion ginger

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

This "spicy grilled rainbow trout" is cooked with red and green chili sauces. This kind of chili sauce is fermented after marinating, so the spicy taste is not strong, there is a slight sour and spicy taste, it is a good choice for cooking this kind of frozen chilled fish.

Ingredients

1 piece Rainbow Trout
1 tbsp Oil

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100g Chili Sauce
6g Salt

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1 tbsp Soy Sauce

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1 tbsp Cooking Wine

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1 tbsp Vinegar
Some Green Onion Ginger

Spicy Grilled Rainbow Trout

1. Main and auxiliary ingredients: rainbow trout, chili sauce

2. Clean up the fish and cut a knife on both sides

3. Heat oil, add green onion and ginger to fry until fragrant

4. Put the chili sauce

5. Stir-fry evenly over low heat

6. Add rainbow trout

7. Prosperous fire, cooking wine, vinegar one after another

8. Add some light soy sauce

9. Add water and cook for 5 minutes, add salt to taste

10. Turn it over and bake for 3 minutes

11. Turn off the heat after turning off the juice

12. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. When cooking the cooking wine and vinegar, be sure to use a strong fire to facilitate the evaporation of the fishy smell.
2. The broth can be slightly more when cooking, which is easy to taste.