1. Main and auxiliary ingredients: rainbow trout, chili sauce
2. Clean up the fish and cut a knife on both sides
3. Heat oil, add green onion and ginger to fry until fragrant
4. Put the chili sauce
5. Stir-fry evenly over low heat
6. Add rainbow trout
7. Prosperous fire, cooking wine, vinegar one after another
8. Add some light soy sauce
9. Add water and cook for 5 minutes, add salt to taste
10. Turn it over and bake for 3 minutes
11. Turn off the heat after turning off the juice
12. Put it out of the pot and serve on the plate, ready to taste
Tips:1. When cooking the cooking wine and vinegar, be sure to use a strong fire to facilitate the evaporation of the fishy smell.
2. The broth can be slightly more when cooking, which is easy to taste.
