Watercress Rainbow Trout

Watercress Rainbow Trout

by Gluttonous

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Because the meat of "rainbow trout" is tender, fresh ones are more suitable for steaming. This rainbow trout is frozen and stored in the refrigerator. After thawing, I chose to burn it with "Pixian Doubanjiang". One is to relieve the greasiness and improve the flavor, and the other is to change the taste. The fired rainbow trout still tastes good. "

Ingredients

Watercress Rainbow Trout

1. Clean up the fish and cut the knife on the back.

Watercress Rainbow Trout recipe

2. Prepare green onion, ginger and garlic.

Watercress Rainbow Trout recipe

3. Heat oil, fry the chives, ginger and garlic.

Watercress Rainbow Trout recipe

4. Add Pixian bean paste.

Watercress Rainbow Trout recipe

5. Stir-fry the red oil over low heat

Watercress Rainbow Trout recipe

6. Add rainbow trout.

Watercress Rainbow Trout recipe

7. Add cooking wine and vinegar to the fire.

Watercress Rainbow Trout recipe

8. Add some light soy sauce.

Watercress Rainbow Trout recipe

9. Add water and cook for 5 minutes.

Watercress Rainbow Trout recipe

10. Season with salt and sugar, turn over and cook for another 3 minutes.

Watercress Rainbow Trout recipe

11. Turn off the heat after turning the heat to collect the juice.

Watercress Rainbow Trout recipe

12. Put it out of the pot and serve it on a plate.

Watercress Rainbow Trout recipe

Tips:

1. The meat of rainbow trout is tender. Be careful when turning it over to prevent it from breaking.
2. I use white vinegar, you can choose any vinegar you like.

Comments

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