1. The main material is washed and reserved
2. Pour some light soy sauce, oyster sauce, salt into the meat, stir and drown
3. Spread the rolls of rice noodles, and put in the previously prepared ingredients
4. Because it is eaten at home, the ingredients are quite sufficient...! You can also add meat according to personal preference
5. Roll up the rice rolls with meat filling, be sure to roll it up...!
6. After the water in the pot is boiled, you can put the rolled rice noodles in and steam, usually for five minutes
7. In five minutes, the rice rolls became crystal clear, and the fillings in it all came out. It's very tempting...!
8. You can also add different seasoning sauces according to personal preference before eating!
