Steamed Rice Roll Noodles

Name: Steamed Rice Roll Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: The amount is determined by the number of people Rice roll special powder; Some Lean meat; Some chopped green onion; Some lettuce; Some Crushed peanuts; Some Cooking oil; Some water; Some Yam bean

by Sizzle

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It’s not pretty, but it’s delicious. I ate it in Guangdong and found it delicious. When I came back, Zhang Luo made it by himself. It was delicious. When I went to Guangdong, I felt that they did not make it as good as their own, and they made it clean. "

Ingredients

The amount is determined by the number of people Rice Roll Special Powder
Some Lean Meat
Some Chopped Green Onion
Some Lettuce
Some Crushed Peanuts
Some Cooking Oil
Some Water
Some Yam Bean

Steamed Rice Roll Noodles

1. Make the fillings to be put. This time I made jicama, peanuts, lettuce, and lean meat freely. Mix the special rice rolls with water and set aside (for the ratio, I am powder: water = 1:2, Can be adjusted according to personal taste), boil a pot of boiling water for later use.

2. Use a brush to apply a layer of oil on the steaming pan to prevent sticking to the bottom. Scoop in the mixed intestine fungus juice, sprinkle your favorite ingredients, put it in a pot of boiling water, cover the pot, and heat it up.

3. After about 1 minute (my steaming pan is relatively small), open the lid and see that it is bubbling and it is cooked. Take it out.

4. Spread a layer of oil on the scraper, scrape out the rice rolls, and put it on a plate.

Tips:
You may find it difficult to find the tools for rice rolls. In fact, a universal treasure can help you. It costs about 50 yuan for a set of tools, and there are also special powders for sale. very convenient.