1. Carrots, engraved peeled and washed
2. Cut both into small pieces
3. Mix with the rice soaked in advance
4. Ask the store to help you open the coconut. Pour out the coconut milk first, fill it with mixed rice, and fill it up to about six minutes full.
5. Pour in coconut milk, pour it over the rice a little bit
6. Put the marinated ribs on top of the rice
7. Cover with coconut cover
8. Put the pressure in the electric pressure cooker for 40 minutes, then you can enjoy
Tips:1. The rice must be soaked for more than 2 hours in advance; \n2, the coconut should be opened by the store\n3, the rice should be filled six or seven minutes full, pour in the coconut water and fill it with coconut fragrant
