Steamed Rice with Lotus Leaf Seafood and Sausage

Name: Steamed Rice with Lotus Leaf Seafood and Sausage
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Lotus leaf; 10s Dried shiitake mushrooms; 1 Cantonese sausage; 1 bowl Rice; 50g sweet corn; 50g Haricot vert; 1/2 stick carrot; 50g shrimp; 25g Dried scallops; 25g dried shrimps; 1 tbsp Oyster sauce; About 2g salt; 1 tbsp Vegetable oil

by Cooking woman snacks

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Steamed rice with lotus leaf is a home-cooked steamed rice with rich nutrition and delicious flavor. The steamed rice with lotus leaves can be glutinous rice, half of glutinous rice and ordinary rice, or just ordinary rice. The ingredients in the rice can also be selected by yourself, such as green beans, corn, scallops, ham, etc. When the rice absorbs the essence of the seasoning, plus the fragrance of the lotus leaf, it is simply unstoppable.

Steamed Rice with Lotus Leaf Seafood and Sausage

1. Prepare the ingredients: rice, dried mushrooms, sausages, scallops, dried scallops, lotus leaves; blanch the lotus leaves with boiling water. The rice is a mixed rice of glutinous rice and rice. The mushrooms and sausages are cut into small cubes. Blisters