Steamed Salted Egg with Sweet Intestines

Steamed Salted Egg with Sweet Intestines

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

This is a steamed dish that is often eaten in children. In the past, fresh meat was used to steam salted eggs, but Chinese sausage is now used to steam salted eggs. The choice of sausage is to choose the Cantonese sausage, which neutralizes the flavor with the salted egg. It is very good with rice, and it is even better with rice porridge.

Ingredients

Steamed Salted Egg with Sweet Intestines

1. Prepare the ingredients used.

Steamed Salted Egg with Sweet Intestines recipe

2. Cut the Cantonese-style sausage to love casing and set aside.

Steamed Salted Egg with Sweet Intestines recipe

3. Beat the salted duck eggs on the plate.

Steamed Salted Egg with Sweet Intestines recipe

4. Place the sliced Cantonese sausage on the plate.

Steamed Salted Egg with Sweet Intestines recipe

5. Re-enter the steamer and steam until cooked.

Steamed Salted Egg with Sweet Intestines recipe

6. In this way, a steamed salted egg with sweet intestines is complete.

Steamed Salted Egg with Sweet Intestines recipe

Tips:

There is a layer of film coating on the outside of the sausage. I personally like to remove this layer of casing and use it for cooking.

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